Handcrafted from the shell of the huingo fruit by Kichwa women artisans in the Peruvian Amazon, these objects highlight a material traditionally used for drinking and food storage. For generations, huingo has been part of daily life in the region, including the consumption of masato, a fermented cassava beverage.
Handcrafted from the shell of the huingo fruit by Kichwa women artisans in the Peruvian Amazon, these objects highlight a material traditionally used for drinking and food storage. For generations, huingo has been part of daily life in the region, including the consumption of masato, a fermented cassava beverage.